The staff

One manager
meets and greets guests on arrival, leads the staffing team to meet the expectations of each guest.

Four villa attendants
in charge of housekeeping, laundry and food and drinks service.

One chef & one cook
trained in local & international cuisine and in charge of the market shopping and preparation of guest meals.

Four security guards
on-duty to ensure the safety and security of the guests and the premises.

Outsources gardeners & pool attendants
work discreetly in maintaining the landscape and the pool without disturbing the guests.